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Peanut Butter Cookies

Once again, I’m obsessed with buckwheat! Can’t get enough of it. This sweet crunchy cookie is a decadently rich version of a cooked favorite. Dehydrate a short time for a soft cookie and a long time...

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Making Supplements

Totally random post, but I thought someone out there may find it helpful :) I was at a design conference last week and both of my hotel roommates got headaches at one time or another. I offered them...

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Cabbage Beet Cakes & Cilantro Pesto

Like the last pizza recipe I wanted to use up as many vegetables from our CSA share to make this recipe. It’s getting cooler here and cold vegetables are not my first draw when I’m looking for...

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Irish Moss

I have a recipe coming up that calls for whole Irish moss, so I thought I’d first re-touch on the subject of this peculiar ingredient. When I was first introduced to Irish moss it was during a raw...

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Pumpkin Pie & Whipped Coconut Cream

Before we hurry off to Christmas, let me share this almost raw version of a Thanksgiving classic. Satisfying enough to eat for breakfast and decadent enough to complete a Thanksgiving feast this recipe...

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