Orange Sherbet
“God is God. Because He is God, He is worthy of my trust and obedience. I will find rest nowhere but in His holy will… a will that is unspeakably beyond my largest notion of what He is up to.”...
View ArticleCoffee Dyed Linen Scarf giveaway
I had a mass amount of linen fabric to make a scarf but then ended up with two, so I’m giving the second one away! It is 100% linen, hand frayed, and hand double dip dyed in organic coffee. It may even...
View ArticleBiscuits & Sun-dried Tomatoes
Buckwheat Bread 2 c buckwheat groats (soaked and dehydrated) 1 c golden flax seed (or chia seed) 1 c psyllium husks 1 t Celtic Sea salt 2 c water 1/4 c olive oil 1/4 c Irish moss gel 1 T honey Grind...
View ArticleCandied Fruit
I recently read the best little book in the entire world. In less time than it took me to fly in my recent trip to Texas, I had read the little book of so few pages and was in awe of it’s simplicity...
View ArticleChocolate Chip Cookies
The time has come, I confess, I’m not a raw foodist. But wait! I have a very good excuse…errreason. Way back in the summer I worked on a farm in Wisconsin and my raw lifestyle, well, it kind of ended....
View ArticleSpring: a Photo Shoot with my Bro
The weather was warm, my brother (Andrew) was over for a visit, so we did a little photo shoot. Review and giveaway from Creator’s Glory Herbs coming soon!
View ArticleCreator’s Glory Herbs [ giveaway ]
“Our purpose for Creator’s Glory Herbs is to nurture, nourish, and bless others while sharing the beauty of God’s creation.” I am thrilled to share this giveaway from Creator’s Glory Herbs! I met the...
View ArticleGiveaway Winner
Contratulations to the Creator’s Glory Herbs giveaway winner, Mirakol Smith!
View ArticleStrawberry Ice Cream (coconut milk)
Nearly two years ago I started this blog in an effort to share my peculiar eating habits, practice food styling, and someday contribute to the ministries I support. In the last two months my traffic...
View ArticleBucha Berry Pops
It’s humid around here and I know it’s only the beginning. With these summer days to come something cold and refreshing brings relief to the heat. With a BIG thanks to my mom’s kombucha brewery I have...
View ArticlePeanut Butter Cookies
Once again, I’m obsessed with buckwheat! Can’t get enough of it. This sweet crunchy cookie is a decadently rich version of a cooked favorite. Dehydrate a short time for a soft cookie and a long time...
View ArticleMaking Supplements
Totally random post, but I thought someone out there may find it helpful :) I was at a design conference last week and both of my hotel roommates got headaches at one time or another. I offered them...
View ArticleCabbage Beet Cakes & Cilantro Pesto
Like the last pizza recipe I wanted to use up as many vegetables from our CSA share to make this recipe. It’s getting cooler here and cold vegetables are not my first draw when I’m looking for...
View ArticleIrish Moss
I have a recipe coming up that calls for whole Irish moss, so I thought I’d first re-touch on the subject of this peculiar ingredient. When I was first introduced to Irish moss it was during a raw...
View ArticlePumpkin Pie & Whipped Coconut Cream
Before we hurry off to Christmas, let me share this almost raw version of a Thanksgiving classic. Satisfying enough to eat for breakfast and decadent enough to complete a Thanksgiving feast this recipe...
View Article